Your InnKeepers: Wes & Linda Matchett
Phone: 603-569-5702
E-Mail: info@tucmeinn.com

The Tuc'Me Inn B&B takes great pride in serving you food that appeals to more than just your taste buds. We are able to accommodate special diets of any kind (diabetes, vegetarian/vegan, lactose-intolerant, celiac, food allergies, etc.) Wes is a culinary school graduate and is the resident chef. Having worked at a large capacity resort and conference center in the Northern Virginia area, he is able to meet all dietary challenges - in fact he loves them!

Examples of the items on our menu include:

French Toasted Applesauce Tortillas: Freshly made tortillas flavored with applesauce and cinnamon are dipped in egg and cooked, then stuffed with Edam cheese and topped with baked apples.

Cranberry Pancakes: Dried cranberries soaked overnight in an orange liqueur and sprinkled over the whole wheat pancakes as they cook.

Rum Raisin French Toast: Freshly made French baguettes are dipped in egg and cooked, then drizzled with 100% maple syrup and rum soaked raisins.

Orange Glazed Waffles: Belgian waffles topped with fresh orange slices and our own orange and spice syrup.

Gluten-free pancakes:A delicious mix of rice, potato, popcorn and soy flours blended together to make a light and tasty stack of pancakes. Served with 100% real maple syrup.

Eggs and Bacon: Your eggs are made to order, from poached to omelettes. They are served with smoked Canadian Bacon and a choice of our homemade hearty wheat bread or an English Muffin.

Every breakfast starts with a plate of in-season fruit. Here are a few sample photos:
Honeydew Melon with Cactus Pear Sorbet garnished with fresh blueberries and granola.
Pineapple and Orange Sections with Fresh Blueberry Ice Cream garnished with chocolate ganache and green grapes.
Banana and Cantaloupe with Fresh Blueberry Ice Cream garnished with strawberries and blueberries.
Grapefruit and Orange sections with Banana garnished with blueberries and red grapes.
Pineapple and Grapefruit sections garnished with green grapes.
Cantaloupe Melon with Fresh Blueberry Ice Cream garnished with fresh blueberry syrup and granola.
Honeydew Melon and Orange sections garnished with strawberries and blueberries.
Cantaloupe Melon with Fresh Apple Spiced Yogurt garnished with strawberries and granola.
Cantaloupe Melon with Bananas garnished with blueberries, fresh blueberry syrup and granola.

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